casa di fumo

Chiacchierare Contattici

casa di fumo

macchine per la trasformazione delle salsicce

May 07, 2025

Category Connection: Linea di trasformazione di carne completa

Chiacchierare Contattici

Tag:

#linea di produzione di carne #Linea di trasformazione delle salsicce #linea di produzione di nugget di pollo

Brief: Discover the Hot Cold Smoking Commercial Smokehouse Oven, perfect for sausages, fish, and meat. This versatile oven offers programmable controls and automatic smoke generation for consistent flavor and texture. Ideal for meat processors and food manufacturers.

Related Product Features:

Hot smoking capability at 70-120°C for perfectly cooked meats.
Cold smoking function at 20-35°C for delicate flavors.
Drying function to remove moisture before smoking.
Optional steaming via steam generator for added versatility.
Smoke coloring and flavoring for uniform results.
Cooling stage to improve shelf life of smoked products.
Programmable controls for consistent temperature and humidity.
Automatic smoke generator for hassle-free operation.

Domande frequenti:

How long is the delivery time for the smokehouse oven?

Delivery typically takes 15 to 30 days after receiving advance payment, depending on the order quantity and model.
What payment methods do you accept?

We accept Wire Transfer (T/T) and other methods. Contact our customer service for specific details.
What markets do you serve with this product?

Our market covers Europe, America, Asia, and Africa, with exports to over 50 countries.
How do you ensure quality control?

Quality is our priority. Every product is fully assembled and tested before shipment to ensure top performance.